Goat butter is made by churning fresh pasteurised goat cream. Goat butter has a lower melting point than butter made from cows' milk, which makes it easier to spread. Goat butter is also very suitable for making ice cream as it does not contain any carotenes and is therefore perfectly white in colour.
Goat butter is used in the production of ice cream, cosmetics and flavourings, and also as an ingredient in sauces and for frying meat.
Telephone: +31 (0)885 01 51 70
Minimum order: 1000kg